![]() Swap corned beef for leftover turkey or chicken.If you’re serving the hash for dinner, it’s perfect with a side salad. You could also serve it with a piece of whole-grain toast or a side of fresh fruit. Feel fry to cook your eggs the way you like them. I like to eat my hash with 2 fried or poached eggs for breakfast because I like my yolks runny. Cook uncovered until the bottom is brown. Add the corned beef and press into a single layer.Cover and cook until golden for about five to seven minutes.Add the potatoes and season with salt, garlic powder, paprika, and black pepper.Sauté the onion, bell pepper, and carrots until tender.Once your vegetables are prepped, this hash cooks quickly. Spices: Salt, pepper, garlic powder, paprika How to Make Corned Beef Hash Vegetables: Onion, Yukon gold potatoes, carrots, green bell pepper ![]() Just make sure you make enough for leftovers! What’s in corned beef hash?Ĭorned Beef: Two cups of finely chopped, cooked lean corned beef (I trim off the fat before cooking) If you need a recipe check out my Instant Pot Corned Beef and Cabbage for a quick recipe, and my Slow Cooker Corned Beef and Cabbage if you want to have it ready when you get home. Good question! Corned beef is brisket that is cured for a long time in salt. More of my favorite hash recipes are Asparagus-Pancetta Potato Hash and Sweet Potato Chicken Hash with Eggs. Corned Beef Hash is one of the most popular types of hash and a great way to use leftover corned beef. It’s a great meal if you have any leftover meat or veggies because you can add just about anything to it. Hash is a chopped veggie and meat dish with potatoes that cooks on the stove in a skillet. Adding chopped veggies to the mix makes it even healthier! I love Corned Beef Hash with eggs for breakfast or brunch.
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